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DRIVEN BY SCIENCE

From ingredient selection to comprehensive testing, Eden’s is scientifically backed every step of the way.

1.

3+ years in the making

We built our own research and development lab to find the precise balance of all-natural prebiotics, probiotics, and antioxidants to optimize the human gut microbiome.

2.

We stated our goals

Better glycemic regulation, lipid control, immunity, and satiety.

3.

We tested our ingredients

Running a battery of analyses to see what type of metabolites they produce, such as short chain fatty acids.

4.

We observed them in humans

Biomarker testing revealed how those same nutrients impacted glucose, cholesterol, and inflammation levels in people.

5.

We selected the best ingredients from all biological testing

And balanced them appropriately to optimize absorption and effectiveness.

1. Prebiotics

Resistant Potato Starch

To feed beneficial microbes, helping to balance the microbiome ecosystem.

Locust Bean Gum

A fiber that helps with glucose management, and has proven benefits for digestion, diabetes, heart disease, and cancer.

Guar Gum

A gel-forming fiber from the seed of the guar plant that improves satiety, energy levels, and stool quality.

Oat Bran (SWEOAT)

A soluble fiber that supports healthy glucose levels.

Barley Beta Glucan

A soluble fiber that supports heart and digestive health.

2. Probiotics

Bacillus Coagulans sc208

Contains a rod-shaped "good" bacteria (Bacillus) that's been clinically proven to enhance healthy metabolic activity.

Yeast

Contains a well-documented probiotic (saccharomyces boulardii) that's clinically shown to reduce diarrhea and restore gastrointestinal flora.

Lactobacillus Rhamnosus GG

As one of the most common naturally occurring probiotics found in your gut, LGG has many proven benefits for your digestive and immune systems.

Lactobacillus Laracasei LPC-37

A "good" bacterium that helps to strengthen the intestinal barrier, immune system, and improve nutrient absorption.

3. Polyphenols

Green kiwifruit

Ranked among the most nutrient-rich fruits, filled with fiber, vitamins, antioxidants, and minerals. We source ours from New Zealand.

Gold Kiwifruit

Similar to the green variety, gold kiwi is an incredibly nutrient-rich fruit. It complements the antioxidants, fiber, and vitamin content in its sister fruit with high levels of folate, vitamin C, and fiber.

Lychee & Green tea

Both have anti-inflammatory and antioxidant properties to improve glucose response, lipid levels, energy, and cardiovascular health.

Tumeric

A root in the ginger family that carries numerous therapeutic and health benefits, including anti-inflammatory, pro-microbial, and cardioprotective properties.

OUR RESEARCH

We conducted a non-randomized study with 20 participants to measure the health outcomes from 28 days of Eden’s use.

31%

LOWER GLUCOSE SPIKES

3.2 fold

INCREASE IN BENEFICIAL BACTERIA

42%

QUICKER GLUCOSE RECOVERY

9%

INCREASE IN GOOD CHOLESTEROL (HDL)

Study design

Participants wore a continuous glucose monitor (CGM) for 14 days prior to using Eden’s to determine a baseline for glucose regulation. Blood and stool samples were also collected for biomarker and metagenomic analysis.

Rice test

As part of this study, we asked participants to eat one cup of white rice and measured their glucose response with a CGM 90 minutes later. Then, we ran the same test again after three weeks of daily Eden’s use to observe any change in glucose metabolization.

Advancing the science with research

Science is at the core of who we are, and we're committed to our research and advancing the metabolic health space. Our scientists have authored multiple whitepapers with rigorously designed clinical studies, ensuring Eden's is driven by science and the latest research on the gut microbiome.

Research From Our Advisory Board

1:

Global, distinctive, and personal changes in molecular and microbial profiles by specific fibers in humans

Read Paper

2:

Wearable sensors enable personalized predictions of clinical laboratory measurements.

Read Paper

3:

Longitudinal multi-omics of host–microbe dynamics in prediabetes

Read Paper

4:

Gut-microbiota-targeted diets modulate human immune status

Read Paper

5:

Bifidobacterium alters the gut microbiota and modulates the functional metabolism of T regulatory cells in the context of immune checkpoint blockade

Read Paper

6:

Vulnerability of the industrialized microbiota

Read Paper

7:

Role for diet in normal gut barrier function: Developing guidance within the framework of food-labeling regulations

Read Paper

8:

The ancestral and industrialized gut microbiota and implications for human health

Read Paper

9:

Diet-induced extinctions in the gut microbiota compound over generations

Read Paper

10:

Dietary Supplements for Weight Management: A Narrative Review of Safety and Metabolic Health Benefits

Read Paper

11:

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake

Read Paper

12:

A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility

Read Paper

13:

How glycan metabolism shapes the human gut microbiota

Read Paper

14:

Interactions of commensal and pathogenic microorganisms with the intestinal mucosal barrier

Read Paper

15:

Big data and health

Read Paper

Research From Our Advisory Board

1:

Resistant potato starch

Read Paper

2:

Locust bean gum

Read Paper

3:

Guar Gum

Read Paper

4:

Oat Bran (SWEOAT)

Read Paper

5:

Barley Beta Glucan

Read Paper

6:

Green kiwifruit

Read Paper

7:

Gold Kiwifruit

Read More

8:

Lychee & Green tea

Read Paper

9:

Turmeric

Read Paper

10:

Bacillus coagulans SC208

Read Paper

11:

Saccharomyces boulardii (MIN 2.0 x 1010 CFU/g VIABLE CELLS ON D.B.)

Read Paper

12:

Lactobacillus paracasei (LPC-37) (400 B CFU/g)

Read Paper

13:

Lactobacillus rhamnosus GG (350B CFU/g)

Read Paper

Additional Relevant Research

1:

Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

Read Paper

2:

Bifidobacteria and Their Health-Promoting Effects. Microbiology Spectrum

Read Paper

3:

Ruminococcus bromii is a keystone species for the degradation of resistant starch in the human colon

Read Paper

4:

Gut microbiota-derived metabolites as central regulators in metabolic disorders

Read Paper