3+ years in the making
We built our own research and development lab to find the precise balance of all-natural prebiotics, probiotics, and antioxidants to optimize the human gut microbiome.
We stated our goals
Better glycemic regulation, lipid control, immunity, and satiety.
We tested our ingredients
Running a battery of analyses to see what type of metabolites they produce, such as short chain fatty acids.
We observed them in humans
Biomarker testing revealed how those same nutrients impacted glucose, cholesterol, and inflammation levels in people.
We selected the best ingredients from all biological testing
And balanced them appropriately to optimize absorption and effectiveness.
Every ingredient matters
We considered over 28,000 possibilities, and drilled down to the 14 most effective all-natural ingredients—with a specific role for each.
Resistant potato starch
To feed beneficial microbes, helping to balance the microbiome ecosystem.
Locust bean gum
A fiber that helps with glucose management, and has proven benefits for digestion, diabetes, heart disease, and cancer.
Guar Gum
A gel-forming fiber from the seed of the guar plant that improves satiety, energy levels, and stool quality.
Oat Bran (SWEOAT)
A soluble fiber that supports healthy glucose levels.
Barley Beta Glucan
A soluble fiber that supports heart and digestive health.
Our research
We conducted a non-randomized study with 20 participants to measure the health outcomes from 28 days of Eden’s use.
Study design
Participants wore a continuous glucose monitor (CGM) for 14 days prior to using Eden’s to determine a baseline for glucose regulation. Blood and stool samples were also collected for biomarker and metagenomic analysis.
Rice test
As part of this study, we asked participants to eat one cup of white rice and measured their glucose response with a CGM 90 minutes later. Then, we ran the same test again after three weeks of daily Eden’s use to observe any change in glucose metabolization.
- 31% LOWER GLUCOSE spikes
- 2.2fold Increase in beneficial bacteria
- 42% quicker GLUCOSE RECOVERY
- 9% INCREASE IN GOOD CHOLESTEROL (HDL)
Study design
Participants wore a continuous glucose monitor (CGM) for 14 days prior to using Eden’s to determine a baseline for glucose regulation. Blood and stool samples were also collected for biomarker and metagenomic analysis.
Rice test
As part of this study, we asked participants to eat one cup of white rice and measured their glucose response with a CGM 90 minutes later. Then, we ran the same test again after three weeks of daily Eden’s use to observe any change in glucose metabolization.
Eden’s lowered glucose spikes by 31% with a 42% quicker glucose recovery.
Eden's increased good bacteria Bifidobacteria, which improves immunity and digestion.
Participants showed a 9% increase in HDL (good cholesterol).
Eden's improved glucose Time in Range (70-140 mg/dL) by 5%.
